Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.47 Kcal (814 kJ) | ||
| Calories from fat | 77.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 8% | |
| Sodium | 75.54mg | 3% | |
| Potassium | 60.53mg | 1% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.7 Kcal (1330 kJ) | ||
| Calories from fat | 125.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 13% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 8% | |
| Sodium | 123.41mg | 3% | |
| Potassium | 98.89mg | 1% | |
| Total Carbs | 41.32g | 8% | |
| Sugars | 5.67g | 14% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 5.83g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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