Swedish Meatballs and Egg Noodles Recipe

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Swedish Meatballs and Egg Noodles
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Ingredients:

Directions:

  1. In bowl, whisk together egg, bread crumbs, onion, mustard, allspice, 1/8 teaspoons salt, 1/8 teaspoons pepper and the nutmeg; mix in beef. Roll by 1 tablespoons into balls.
  2. In large nonstick skillet, cook meatballs over medium-high heat, in batches and turning often, until digital thermometer inserted in a few registers 160F, 6-9 minutes. Transfer to plate.
  3. In same skillet, heat oil over medium-high heat; cook mushrooms, thyme and remaining salt and pepper, stirring occasionally, just until starting to brown and no liquid remains, about 20 minutes.
  4. Sprinkle with flour; cook, stirring, until absorbed. Stir in broth and sour cream; cook, stirring, for 1 minutes.
  5. Return meatballs to pan; cook, stirring and turning gently, until hot and sauce is thickened, about 2 minutes. Serve with noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.07 Kcal (2357 kJ)
Calories from fat 144.99 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 126.9mg 42%
Sodium 744.17mg 31%
Potassium 1008.11mg 21%
Total Carbs 62.58g 21%
Sugars 4.21g 17%
Dietary Fiber 3.88g 16%
Protein 40.55g 81%
Vitamin C 4mg 7%
Iron 5.9mg 33%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 102.37 Kcal (429 kJ)
Calories from fat 26.36 Kcal
% Daily Value*
Total Fat 2.93g 25%
Cholesterol 23.07mg 42%
Sodium 135.29mg 31%
Potassium 183.28mg 21%
Total Carbs 11.38g 21%
Sugars 0.77g 17%
Dietary Fiber 0.71g 16%
Protein 7.37g 81%
Vitamin C 0.7mg 7%
Iron 1.1mg 33%
Calcium 18.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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