Directions:
- Mix shredded cabbage, bell pepper, onion, mustard seed, and celery seed in a bowl with a cover. Set aside.
- In a saucepan, bring sugar, vinegar, and oil to a boil, and pour over cabbage while hot. Do NOT stir cabbage mixture until cold.
- Cover and place in the refrigerator. This will keep for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.62 Kcal (1112 kJ) | ||
| Calories from fat | 165 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Sodium | 22.85mg | 1% | |
| Potassium | 240.17mg | 5% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 35% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.12 Kcal (520 kJ) | ||
| Calories from fat | 77.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 28% | |
|---|---|---|---|
| Sodium | 10.68mg | 1% | |
| Potassium | 112.23mg | 5% | |
| Total Carbs | 11.37g | 8% | |
| Sugars | 9.07g | 78% | |
| Dietary Fiber | 1.87g | 16% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 27.2mg | 97% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3mg | 35% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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