Directions:
- In a medium saucepan, bring vinegar, oil, sugar, mustard seed, celery seed, and salt to boil, remove from heat and let cool 5 minutes.
- Combine vegetables in large bowl.
- Pour marinate over vegetables; cover tightly and refrigerate for at least 24 hours.
- Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.99 Kcal (699 kJ) | ||
| Calories from fat | 124.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 128.57mg | 5% | |
| Potassium | 184.63mg | 4% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.3mg | 24% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.68 Kcal (497 kJ) | ||
| Calories from fat | 88.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 21% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 91.38mg | 5% | |
| Potassium | 131.22mg | 4% | |
| Total Carbs | 7.6g | 4% | |
| Sugars | 5.14g | 29% | |
| Dietary Fiber | 2.05g | 12% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 27.9mg | 65% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3mg | 24% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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