Directions:
- Peel and slice potatoes and onion.
- Bring the cream to a boil, add finely chopped garlic, salt and pepper.
- Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese.
- Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1948.87 Kcal (8160 kJ) | ||
| Calories from fat | 382.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.49g | 65% | |
|---|---|---|---|
| Cholesterol | 512.63mg | 171% | |
| Sodium | 528.06mg | 22% | |
| Potassium | 632.61mg | 13% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 11.94g | 48% | |
| Protein | 202.18g | 404% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.7mg | 15% | |
| Calcium | 463.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 413.07 Kcal (1729 kJ) | ||
| Calories from fat | 81.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 65% | |
|---|---|---|---|
| Cholesterol | 108.65mg | 171% | |
| Sodium | 111.92mg | 22% | |
| Potassium | 134.08mg | 13% | |
| Total Carbs | 3.78g | 6% | |
| Sugars | 0.31g | 6% | |
| Dietary Fiber | 2.53g | 48% | |
| Protein | 42.85g | 404% | |
| Vitamin C | 3.1mg | 24% | |
| Iron | 0.6mg | 15% | |
| Calcium | 98.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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