Ginisang Repolyo Recipe

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Ginisang Repolyo
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Ingredients:

  • 10 cups cabbage
  • 1/2 lb beef, ground
  • 1 clove garlic
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp oil

Directions:

  1. - heat oil
  2. - saute garlic then onion then tomato
  3. - then put in the ground beef
  4. - then lastly the cabbage
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.76 Kcal (3566 kJ)
Calories from fat 388.28 Kcal
% Daily Value*
Total Fat 43.14g 66%
Cholesterol 140.59mg 47%
Sodium 2651.21mg 110%
Potassium 2650.58mg 56%
Total Carbs 69.99g 23%
Sugars 34.86g 139%
Dietary Fiber 30.49g 122%
Protein 54.62g 109%
Vitamin C 355.3mg 592%
Iron 4.7mg 26%
Calcium 432.9mg 43%
Amount Per 100 g
Calories 61.97 Kcal (259 kJ)
Calories from fat 28.25 Kcal
% Daily Value*
Total Fat 3.14g 66%
Cholesterol 10.23mg 47%
Sodium 192.89mg 110%
Potassium 192.84mg 56%
Total Carbs 5.09g 23%
Sugars 2.54g 139%
Dietary Fiber 2.22g 122%
Protein 3.97g 109%
Vitamin C 25.8mg 592%
Iron 0.3mg 26%
Calcium 31.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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