Lemon-Dill Sauce Recipe

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Ingredients:

Serving

1/4 cup butter
1/4 cup flour
1/2 tsp dill weed
1/4 tsp thyme
1/4 tsp salt
2 cups chicken broth
1/4 tsp lemon rind
1 tbsp lemon juice
1 tsp parsley
pepper , to taste

Directions:

In a saucepan, melt the butter over a medium heat.
Once melted, add the flour, dill weed, thyme, and salt.
Whisk ingredients together until well-mixed.
Add chicken broth, and bring to a boil over medium to medium-high heat.
Boil for a minute or two, then add the lemon rind, lemon juice, parsley, and pepper (if desired).
Turn down the heat to about a medium heat, and allow the sauce to thicken slightly.
Serve hot on chicken, roasted potatoes, or veggies - or whatever else you'd like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.59 Kcal (471 kJ)
Calories from fat	80.68 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	20.79mg	7%
Sodium	524.1mg	22%
Potassium	81.52mg	2%
Total Carbs	6.53g	2%
Sugars	0.13g	1%
Dietary Fiber	0.7g	3%
Protein	0.91g	2%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	111.58 Kcal (467 kJ)
Calories from fat	79.95 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Cholesterol	20.6mg	7%
Sodium	519.39mg	22%
Potassium	80.78mg	2%
Total Carbs	6.47g	2%
Sugars	0.13g	1%
Dietary Fiber	0.7g	3%
Protein	0.91g	2%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	25.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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