Directions:
- In a medium saucepan, bring the chicken broth to a simmer; reduce heat to low and keep warm.
- Melt the butter in a large skillet over medium-low heat. Add the onion; saute until softened, 3 minutes. Add 1 teaspoon of the garlic; saute 30 seconds. Stir in the rice, then add 1/2 cup of the sherry; cook until absorbed, stirring frequently, about 2 minutes. Add 1/2 cup of the broth, stirring until absorbed, 2 minutes. Add remaining broth 1/2 cup at a time; stir each 1/2 cup until absorbed before adding the next. Cook, stirring frequently, until rice is tender and creamy, 20 to 25 minutes.
- Heat 2 teaspoons of the olive oil in a nonstick skillet over medium-high heat. Add the mushrooms and saute until golden, 5 to 7 minutes. Add 1 teaspoon each of the garlic and thyme and the pinch of salt; saute 1 minute and transfer to a plate. Add remaining oil and the shrimp to empty pan; cook 2 minutes. Add remaining garlic and saute 1 minute more. Add remaining sherry and simmer 1 minute, until shrimp are just barely cooked through; set aside.
- When the risotto has finished cooking, stir in shrimp and liquid, mushrooms, Parmesan, parsley and remaining thyme. Warm 2 minutes. Spoon into bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2289.5 Kcal (9586 kJ) | ||
| Calories from fat | 831.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.35g | 142% | |
|---|---|---|---|
| Cholesterol | 219.46mg | 73% | |
| Sodium | 6757.61mg | 282% | |
| Potassium | 1987.17mg | 42% | |
| Total Carbs | 253.01g | 84% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 12.7g | 51% | |
| Protein | 64.42g | 129% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 4.5mg | 25% | |
| Calcium | 524.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 115.64 Kcal (484 kJ) | ||
| Calories from fat | 41.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 142% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 73% | |
| Sodium | 341.31mg | 282% | |
| Potassium | 100.37mg | 42% | |
| Total Carbs | 12.78g | 84% | |
| Sugars | 0.45g | 36% | |
| Dietary Fiber | 0.64g | 51% | |
| Protein | 3.25g | 129% | |
| Vitamin C | 1.1mg | 35% | |
| Iron | 0.2mg | 25% | |
| Calcium | 26.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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