Suzie Bells Pork Pie Recipe

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Ingredients:

Serving

1 lb ground pork
1 small onion, chopped fine
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp cinnamon
1/4 tsp allspice
1/2 tsp ground cloves
1 (8 inch) uncooked double crust pie crusts
2 large potatoes , mashed like you would make them for dinner

Directions:

Put pork in enough water to cover. Add all ingredients except mashed potatoes.
Boil until fully cooked, Drain.
Add mashed potatoes and combine. put into bottom prepared uncooked pie crust cover with the top crust. Flute and vent. Bake at 350* 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.34 Kcal (2388 kJ)
Calories from fat	459.56 Kcal
		% Daily Value*
Total Fat	51.06g	79%
Cholesterol	54.42mg	18%
Sodium	679.62mg	28%
Potassium	417.45mg	9%
Total Carbs	19.09g	6%
Sugars	6.7g	27%
Dietary Fiber	1.8g	7%
Protein	8.47g	17%
Vitamin C	1.7mg	3%
Vitamin A	0.4mg	14%
Iron	0.6mg	3%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	392.34 Kcal (1643 kJ)
Calories from fat	316.14 Kcal
		% Daily Value*
Total Fat	35.13g	79%
Cholesterol	37.44mg	18%
Sodium	467.52mg	28%
Potassium	287.17mg	9%
Total Carbs	13.13g	6%
Sugars	4.61g	27%
Dietary Fiber	1.24g	7%
Protein	5.83g	17%
Vitamin C	1.2mg	3%
Vitamin A	0.3mg	14%
Iron	0.4mg	3%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.3

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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