Directions:
- Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
- Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
- Meanwhile, prepare your pastry.
- Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
- Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.54 Kcal (2795 kJ) | ||
| Calories from fat | 577.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.21g | 99% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 27% | |
| Sodium | 311.17mg | 13% | |
| Potassium | 337.03mg | 7% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 447.63 Kcal (1874 kJ) | ||
| Calories from fat | 387.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.05g | 99% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 27% | |
| Sodium | 208.66mg | 13% | |
| Potassium | 226mg | 7% | |
| Total Carbs | 8.19g | 4% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 6.73g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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