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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 6 |
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My friend makes these every Thanksgiving. Very good Ingredients:
1 lb ground pork |
1 small onion, chopped fine |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/4 teaspoon cinnamon |
1/4 teaspoon allspice |
1/2 teaspoon ground cloves |
1 (8 inch) uncooked double crust pie crusts |
2 large potatoes, mashed like you would make them for dinner |
Directions:
1. Put pork in enough water to cover. Add all ingredients except mashed potatoes.
2. Boil until fully cooked, Drain.
3. add mashed potatoes and combine. put into bottom prepared uncooked pie crust cover with the top crust. Flute and vent. Bake at 350* 30-40 minutes.
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