Directions:
- Heat the stock in the top half of a double boiler, add the hot sauce, garlic powder, black pepper and stir in the spinach.
- Keep stirring and add handsful of each cheese that was tossed with the cornstarch.
- Stir slowly until each handful melts.
- Stir in cream, heat gently.
- Adjust seasoning for spiciness, adjust to taste.
- Serve with bread cubes, pretzel rods, blanched veggies; whatever floats your boat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17828.98 Kcal (74646 kJ) | ||
| Calories from fat | 13182.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1464.76g | 2253% | |
|---|---|---|---|
| Cholesterol | 28408.12mg | 9469% | |
| Sodium | 109.38mg | 5% | |
| Potassium | 270.53mg | 6% | |
| Total Carbs | 242.46g | 81% | |
| Sugars | 119.59g | 478% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1345.21g | 2690% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 71.5mg | 2382% | |
| Iron | 11831mg | 65728% | |
| Calcium | 18244.8mg | 1824% | |
| Amount Per 100 g | |||
| Calories | 10604.07 Kcal (44397 kJ) | ||
| Calories from fat | 7840.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 871.19g | 2253% | |
|---|---|---|---|
| Cholesterol | 16896.19mg | 9469% | |
| Sodium | 65.06mg | 5% | |
| Potassium | 160.9mg | 6% | |
| Total Carbs | 144.21g | 81% | |
| Sugars | 71.13g | 478% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 800.09g | 2690% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 42.5mg | 2382% | |
| Iron | 7036.7mg | 65728% | |
| Calcium | 10851.4mg | 1824% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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