Super Moist Banana Pecan Cake Recipe

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Super Moist Banana Pecan Cake
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Ingredients
9
Count
Nutrition
246
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 and grease 2 round cake pans or one large cake pan.
  2. Mash bananas and mix all ingredients except pecansin a large bowl.
  3. Use a hand mixer and beat ingredients for about 3 minutes.
  4. Pour batter into baking pans (split evenly) or into large baking pan.
  5. Bake for 40-50 minutes or until tester comes out somewhat dry.
  6. I recommend frosting this with a nice cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.55 Kcal (1028 kJ)
Calories from fat 194.71 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 54.56mg 18%
Sodium 43.57mg 2%
Potassium 190.84mg 4%
Total Carbs 12.14g 4%
Sugars 5.11g 20%
Dietary Fiber 2.25g 9%
Protein 3.8g 8%
Vitamin C 2.8mg 5%
Iron 0.8mg 4%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 254.14 Kcal (1064 kJ)
Calories from fat 201.52 Kcal
% Daily Value*
Total Fat 22.39g 33%
Cholesterol 56.47mg 18%
Sodium 45.09mg 2%
Potassium 197.52mg 4%
Total Carbs 12.57g 4%
Sugars 5.29g 20%
Dietary Fiber 2.33g 9%
Protein 3.93g 8%
Vitamin C 2.9mg 5%
Iron 0.8mg 4%
Calcium 27.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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