Poppy Seed Bundt Cake III Recipe

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Poppy Seed Bundt Cake III
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1525.07 Kcal (6385 kJ)
Calories from fat 1223.79 Kcal
% Daily Value*
Total Fat 135.98g 209%
Cholesterol 654.72mg 218%
Sodium 838.99mg 35%
Potassium 391.25mg 8%
Total Carbs 56.87g 19%
Sugars 26.89g 108%
Dietary Fiber 3.8g 15%
Protein 27.47g 55%
Vitamin C 0.2mg 0%
Iron 5.6mg 31%
Calcium 422.7mg 42%
Amount Per 100 g
Calories 250.71 Kcal (1050 kJ)
Calories from fat 201.18 Kcal
% Daily Value*
Total Fat 22.35g 209%
Cholesterol 107.63mg 218%
Sodium 137.92mg 35%
Potassium 64.32mg 8%
Total Carbs 9.35g 19%
Sugars 4.42g 108%
Dietary Fiber 0.63g 15%
Protein 4.52g 55%
Iron 0.9mg 31%
Calcium 69.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
  • 43

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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