Directions:
- Whisk oil eggs and 3/4 cup of raw sugar in a large bowl.
- Stir in sifted combined dry ingredients carrot and nuts.
- Spoon batter into a greased lined tin (i use a loaf tin).
- Sprinkle with remaining raw sugar.
- Bake in preheated oven at 170°C for 40-45 minutes or until cooked.
- Cool for 5 minutes in the pan before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.57 Kcal (2267 kJ) | ||
| Calories from fat | 349.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 60% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 66.26mg | 3% | |
| Potassium | 321.85mg | 7% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.72 Kcal (1682 kJ) | ||
| Calories from fat | 258.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 60% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 20% | |
| Sodium | 49.15mg | 3% | |
| Potassium | 238.74mg | 7% | |
| Total Carbs | 31.51g | 14% | |
| Sugars | 13.73g | 74% | |
| Dietary Fiber | 4.12g | 22% | |
| Protein | 8.22g | 22% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 12% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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