Ingredients:
- 4 eggs
- confectioners' sugar (the recipe calls for 1 package, i've added a cup and then added more if needed)
- nuts and coco nut
Directions:
- Preheat oven to 350°F.
- Add each cake ingredient in the order above, blend thoroughly between each.
- Pour into a greased 9x13 inch baking pan.
- Bake at 350F for 50-55 minutes or until done.
- While cake is baking, prepare icing. Cream cheese and sugar until smooth, add vanilla, nuts, and coconut.
- Spread icing over cake once it's cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.86 Kcal (2470 kJ) | ||
| Calories from fat | 355.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 61% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 22% | |
| Sodium | 356.98mg | 15% | |
| Potassium | 264.35mg | 6% | |
| Total Carbs | 56.09g | 19% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 409.41 Kcal (1714 kJ) | ||
| Calories from fat | 246.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 61% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 22% | |
| Sodium | 247.77mg | 15% | |
| Potassium | 183.48mg | 6% | |
| Total Carbs | 38.93g | 19% | |
| Sugars | 9.7g | 56% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 5.42g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 88mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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