Directions:
- Preheat oven to 180 degrees.
- Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
- When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
- Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
- Top with your favourite Cream Cheese Icing when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.34 Kcal (1781 kJ) | ||
| Calories from fat | 123.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 367.98mg | 15% | |
| Potassium | 124.84mg | 3% | |
| Total Carbs | 73.82g | 25% | |
| Sugars | 18.27g | 73% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 360.71 Kcal (1510 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 21% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 14% | |
| Sodium | 312.06mg | 15% | |
| Potassium | 105.87mg | 3% | |
| Total Carbs | 62.61g | 25% | |
| Sugars | 15.49g | 73% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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