Directions:
- Grease and flour bundt pan.
- Crush the nuts and put in bottom of pan.
- Set aside.
- Mix cake mix, pudding, 1/2 cup rum, 1/2 cup water, vegetable oil and eggs.
- Pour on top of nuts.
- Bake 50- 60 minutes at 350.
- When cake is done: Cook sugar, 1/4 cup water, 1/4 cup rum and butter until disolved.
- Pour hot sauce on top of cake while cake is still hot.
- Cool 30 minutes.
- Take cake out of pan- flip it so nuts are on top.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.46 Kcal (919 kJ) | ||
| Calories from fat | 147.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 52.8mg | 2% | |
| Potassium | 49.1mg | 1% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.87 Kcal (1498 kJ) | ||
| Calories from fat | 240.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 25% | |
|---|---|---|---|
| Cholesterol | 79.16mg | 16% | |
| Sodium | 86.09mg | 2% | |
| Potassium | 80.07mg | 1% | |
| Total Carbs | 19.21g | 4% | |
| Sugars | 15.16g | 37% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 3.74g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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