Malted Milk Ball Cupcakes Recipe

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Malted Milk Ball Cupcakes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.
  2. In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
  3. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.
  4. Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.
  5. In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1744.79 Kcal (7305 kJ)
Calories from fat 837.1 Kcal
% Daily Value*
Total Fat 93.01g 143%
Cholesterol 108.48mg 36%
Sodium 1365.96mg 57%
Potassium 2536.29mg 54%
Total Carbs 220.52g 74%
Sugars 150.32g 601%
Dietary Fiber 3.02g 12%
Protein 19.92g 40%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 236.8mg 24%
Amount Per 100 g
Calories 401.15 Kcal (1680 kJ)
Calories from fat 192.46 Kcal
% Daily Value*
Total Fat 21.38g 143%
Cholesterol 24.94mg 36%
Sodium 314.06mg 57%
Potassium 583.13mg 54%
Total Carbs 50.7g 74%
Sugars 34.56g 601%
Dietary Fiber 0.69g 12%
Protein 4.58g 40%
Iron 0.7mg 16%
Calcium 54.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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