Directions:
- Boil the potatoes in salted water until just barely tender, about 5 minutes. Drain.
- Add olive oil to a large skillet on medium high heat and add diced potatoes, salt and pepper. Fry until beginning to brown.
- Add the butter, garlic, onions, green pepper, mushrooms, and salami. Cook until vegetables are tender and potatoes and salami are crispy.
- Lightly beat together the eggs, milk, and parsley. Pour over all ingredients; stirring occasionally.
- As the eggs begin to cook, sprinkle on the shredded cheese.
- Cover and cook for about 5 minutes until eggs are set but still moist and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.21 Kcal (4242 kJ) | ||
| Calories from fat | 564.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.7g | 96% | |
|---|---|---|---|
| Cholesterol | 531.79mg | 177% | |
| Sodium | 1702.96mg | 71% | |
| Potassium | 2399.37mg | 51% | |
| Total Carbs | 75.87g | 25% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 9.77g | 39% | |
| Protein | 40.36g | 81% | |
| Vitamin C | 58.4mg | 97% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.3mg | 46% | |
| Calcium | 375.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 137.61 Kcal (576 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 96% | |
|---|---|---|---|
| Cholesterol | 72.23mg | 177% | |
| Sodium | 231.29mg | 71% | |
| Potassium | 325.87mg | 51% | |
| Total Carbs | 10.3g | 25% | |
| Sugars | 1.09g | 32% | |
| Dietary Fiber | 1.33g | 39% | |
| Protein | 5.48g | 81% | |
| Vitamin C | 7.9mg | 97% | |
| Iron | 1.1mg | 46% | |
| Calcium | 51mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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