Super Filling Cannellini Bean and Escarole Dish Recipe

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Super Filling Cannellini Bean and Escarole Dish
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Ingredients:

Directions:

  1. Heat olive oil in a large saucepan over medium heat, and cook and stir onion and garlic until the garlic turns golden brown and smells toasty, about 6 minutes. Do not let garlic burn. Pour in the cannellini beans, diced tomatoes, and carrots, cover, and bring to a boil. Reduce heat to a simmer, uncover the pot, and allow the mixture to simmer until slightly thickened, 5 to 8 more minutes.
  2. Stir in the chicken and spinach, bring the mixture back to a boil, and mix in the escarole. Simmer until almost all the liquid is gone, about 10 minutes; turn off the heat, sprinkle with cheese, and cover; allow to stand for another 5 to 10 minutes to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.52 Kcal (1555 kJ)
Calories from fat 243.62 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 49.03mg 16%
Sodium 1689.9mg 70%
Potassium 673.9mg 14%
Total Carbs 19.95g 7%
Sugars 2.66g 11%
Dietary Fiber 1.9g 8%
Protein 18.49g 37%
Vitamin C 10.7mg 18%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 88.01 Kcal (368 kJ)
Calories from fat 57.71 Kcal
% Daily Value*
Total Fat 6.41g 42%
Cholesterol 11.62mg 16%
Sodium 400.33mg 70%
Potassium 159.65mg 14%
Total Carbs 4.73g 7%
Sugars 0.63g 11%
Dietary Fiber 0.45g 8%
Protein 4.38g 37%
Vitamin C 2.5mg 18%
Vitamin A 0.1mg 13%
Iron 0.3mg 6%
Calcium 18.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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