Directions:
- Heat oil.
- Flatten biscuits (I usually just flatten in the palm of my hand, but this causes them to be a little doughy in the center, to prevent that, flatten until the dough is almost see through).
- Place spoonful of jelly (I usually use about 2 teaspoons) on to 10 flattened biscuits.
- Brush egg whites around the outside of jellied biscuits.
- Place the rest of the flattened biscuits on top and press around the edges to secure.
- Fry in hot oil until golden brown.
- Drain on paper towel.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.5 Kcal (1220 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 854.96mg | 36% | |
| Potassium | 164.08mg | 3% | |
| Total Carbs | 49.47g | 16% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.54 Kcal (1108 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 12% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 5% | |
| Sodium | 775.89mg | 36% | |
| Potassium | 148.91mg | 3% | |
| Total Carbs | 44.9g | 16% | |
| Sugars | 10.7g | 47% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 6.57g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 11% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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