Directions:
- Cut cheese into 1/4 slices and then cut slices into quarters. Coat slices with flour, dip in egg, and fry in hot oil, turning until golden brown on both sides.
- Allow to cool slightly, and serve with a dollop of quince preserve on each slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.34 Kcal (475 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 258.41mg | 11% | |
| Potassium | 52.76mg | 1% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.51 Kcal (304 kJ) | ||
| Calories from fat | 13.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 4% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 27% | |
| Sodium | 165.32mg | 11% | |
| Potassium | 33.75mg | 1% | |
| Total Carbs | 24.1g | 13% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 3.17g | 10% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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