Ingredients:
- 2 envelopes fleischmann's rapidrise yeast
- 1 tsp spice islands ground saigon cinnamon
- mazola corn oil for deep frying
Directions:
- Combine 2 cups flour, undissolved yeast, sugar, salt and cinnamon in a large mixer bowl. Heat milk and butter to very warm (120 degrees to 130 degrees F). Add to flour mixture with egg yolks; beat for 2 minutes at low speed. Continue adding remaining flour, until soft dough forms.
- Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes). Cover and let rest for 10 minutes. Roll out dough on a lightly floured counter into a 12-inch circle, about 1/2-inch thick. Using a 3-inch cookie or biscuit cutter, cut out as many rounds as possible. Cut out center with a 1-inch cookie cutter or poke hole through the center with finger. Place doughnuts about 2 to 3 inches apart on lightly greased or parchment lined baking sheet. Re-roll and cut remaining dough. Cover doughnuts and let rise for 45 minutes to 1 hour.
- Heat at least 2 inches of oil in a deep fryer or deep pan to 350 degrees F. Fry 2 to 3 doughnuts at a time, turning occasionally until well browned, about 2 to 3 minutes. Remove from oil and drain on paper towels. Cool a few minutes, then transfer to wire rack. Drizzle with Apple Cider Glaze OR using tongs, dunk the doughnuts in the glaze. Serve warm.
- For Apple Cider Glaze: Boil apple cider in a small saucepan until reduced in half, about 7 to 10 minutes.
- Place powdered sugar in medium bowl. Whisk in hot cider and corn syrup until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.72 Kcal (2348 kJ) | ||
| Calories from fat | 210.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 14% | |
| Sodium | 640.54mg | 27% | |
| Potassium | 1074.44mg | 23% | |
| Total Carbs | 79.95g | 27% | |
| Sugars | 38.8g | 155% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 352.72 Kcal (1477 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 36% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 14% | |
| Sodium | 402.94mg | 27% | |
| Potassium | 675.88mg | 23% | |
| Total Carbs | 50.29g | 27% | |
| Sugars | 24.41g | 155% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 5.41g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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