Breakfast Biscuits Recipe

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Breakfast Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  4. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  5. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.66 Kcal (1564 kJ)
Calories from fat 299.32 Kcal
% Daily Value*
Total Fat 33.26g 51%
Cholesterol 150.45mg 50%
Sodium 533.21mg 22%
Potassium 162.68mg 3%
Total Carbs 2.51g 1%
Sugars 0.78g 3%
Dietary Fiber 0.06g 0%
Protein 16.18g 32%
Iron 0.8mg 4%
Calcium 225.7mg 23%
Amount Per 100 g
Calories 344.17 Kcal (1441 kJ)
Calories from fat 275.69 Kcal
% Daily Value*
Total Fat 30.63g 51%
Cholesterol 138.58mg 50%
Sodium 491.12mg 22%
Potassium 149.84mg 3%
Total Carbs 2.31g 1%
Sugars 0.72g 3%
Dietary Fiber 0.05g 0%
Protein 14.9g 32%
Iron 0.7mg 4%
Calcium 207.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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