Directions:
- Hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer.
- Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 min.
- Place the eggs in cold water and remove the shells when the eggs are quite cold.
- Dip them in seasoned flour.
- Cover with sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing crumbs well in.
- Fry in deep fat or oil (375°F) until golden brown.
- Drain, and cut in halves.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.86 Kcal (1092 kJ) | ||
| Calories from fat | 177.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 624.73mg | 26% | |
| Potassium | 75.9mg | 2% | |
| Total Carbs | 2.57g | 1% | |
| Protein | 7.15g | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.56 Kcal (978 kJ) | ||
| Calories from fat | 158.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 30% | |
|---|---|---|---|
| Cholesterol | 183.19mg | 68% | |
| Sodium | 559.35mg | 26% | |
| Potassium | 67.96mg | 2% | |
| Total Carbs | 2.31g | 1% | |
| Protein | 6.4g | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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