Sausage Cheese Biscuits Recipe

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Sausage Cheese Biscuits
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Ingredients:

Directions:

  1. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
  2. In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake at 400° for 13-15 minutes or until browned. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.98 Kcal (548 kJ)
Calories from fat 50.98 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 39.99mg 13%
Sodium 359.38mg 15%
Potassium 74.63mg 2%
Total Carbs 15.29g 5%
Sugars 2.53g 10%
Dietary Fiber 0.72g 3%
Protein 5.35g 11%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 246.64 Kcal (1033 kJ)
Calories from fat 95.99 Kcal
% Daily Value*
Total Fat 10.67g 9%
Cholesterol 75.3mg 13%
Sodium 676.74mg 15%
Potassium 140.54mg 2%
Total Carbs 28.79g 5%
Sugars 4.76g 10%
Dietary Fiber 1.35g 3%
Protein 10.08g 11%
Vitamin C 0.4mg 0%
Iron 1.8mg 5%
Calcium 105.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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