Jelly Doughnuts Recipe

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Jelly Doughnuts
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, butter, 1/3 cup sugar, egg yolks, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead)
  2. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Punch dough down. Turn onto a lightly floured surface; knead about 10 times. Divide dough in half.
  4. Roll each portion to 1/4-in. thickness; cut with a floured 2-1/2-in. round cutter. Place about 1/2 teaspoon jelly in the center of half of the circles; brush edges with egg white. Top with remaining circles; press edges to seal tightly.
  5. Place on greased baking sheet. Cover and let rise until doubled, about 45 minutes.
  6. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. Roll warm doughnuts in remaining sugar. Yield: 16 doughnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.9 Kcal (2173 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 40.91mg 14%
Sodium 167.2mg 7%
Potassium 63.39mg 1%
Total Carbs 103.78g 35%
Sugars 11.59g 46%
Dietary Fiber 0.98g 4%
Protein 10.49g 21%
Iron 0.2mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 243.52 Kcal (1020 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 8%
Cholesterol 19.2mg 14%
Sodium 78.47mg 7%
Potassium 29.75mg 1%
Total Carbs 48.7g 35%
Sugars 5.44g 46%
Dietary Fiber 0.46g 4%
Protein 4.92g 21%
Iron 0.1mg 1%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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