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Super Easy Eggplant Parmesan Recipe

Super Easy Eggplant Parmesan Recipe

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Ingredients:

Serving

1 large eggplant (peeled and sliced thin)
1 (2 lb) jar of ragu pasta sauce (use any flavor you like
2 cups shredded mozzarella cheese (or any italian blend )

Directions:

Preheat oven to 350°F.
Peel eggplant and slice thin. Layer eggplant and other ingredients if desired. Cover with foil and back 45 minutes.
Take the foil off for the last 5 minutes of baking. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.23 Kcal (1232 kJ)
Calories from fat	51.02 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	22.64mg	8%
Sodium	632.96mg	26%
Potassium	341.37mg	7%
Total Carbs	37.47g	12%
Sugars	7.41g	30%
Dietary Fiber	5.7g	23%
Protein	24.89g	50%
Vitamin C	2.3mg	4%
Iron	128.1mg	712%
Calcium	565.7mg	57%

Amount Per 100 g
Calories	103.46 Kcal (433 kJ)
Calories from fat	17.94 Kcal
		% Daily Value*
Total Fat	1.99g	9%
Cholesterol	7.96mg	8%
Sodium	222.58mg	26%
Potassium	120.04mg	7%
Total Carbs	13.18g	12%
Sugars	2.61g	30%
Dietary Fiber	2g	23%
Protein	8.75g	50%
Vitamin C	0.8mg	4%
Iron	45.1mg	712%
Calcium	198.9mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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