Garlicky Eggplant, Tomato and Basil Bobolis Recipe

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Garlicky Eggplant, Tomato and Basil Bobolis
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  1. Preheat broiler.
  2. Place thinly sliced eggplant slices on a large baking sheet and brush both sides with the olive oil.
  3. Broil until eggplant starts to brown, turn over slices and broil again. Takes about 6-8 minutes. Cool slightly.
  4. Turn the oven down to 450 degrees.
  5. Place the boboli crust on a large baking sheet or pizza stone.
  6. Sprinkle the 1 cup of shredded mozzarella on the crust. Top with eggplant slices, sliced tomatoes, goat cheese, garlic slices and fresh basil. Place sliced mozzarella on top.
  7. Bake until cheese melts and the edges brown. About 12-15 minutes.
  8. Let stand for 10 minutes. Cut into wedges and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.71 Kcal (4320 kJ)
Calories from fat 176.44 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 43.35mg 14%
Sodium 668.51mg 28%
Potassium 752.59mg 16%
Total Carbs 18.54g 6%
Sugars 11.09g 44%
Dietary Fiber 7.43g 30%
Protein 35.95g 72%
Vitamin C 21.5mg 36%
Iron 0.7mg 4%
Calcium 1016.4mg 102%
Amount Per 100 g
Calories 217.82 Kcal (912 kJ)
Calories from fat 37.25 Kcal
% Daily Value*
Total Fat 4.14g 30%
Cholesterol 9.15mg 14%
Sodium 141.14mg 28%
Potassium 158.89mg 16%
Total Carbs 3.92g 6%
Sugars 2.34g 44%
Dietary Fiber 1.57g 30%
Protein 7.59g 72%
Vitamin C 4.5mg 36%
Iron 0.2mg 4%
Calcium 214.6mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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