Directions:
- In 13x9 casserole or baking dish, spread out chicken breasts and arrange tomatoes around them. Use edge of spoon to break tomatoes up into smaller chunks.
- In medium sized bowl, mix together water, butter, and soup mix. Once mixed well, pour over chicken and tomatoes and bake for 25 minutes at 350°F.
- Sprinkle mozzarella and parmesan cheese over chicken and bake for an additional 5 minutes or so, until cheese is melted.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.73 Kcal (1171 kJ) | ||
| Calories from fat | 104.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 122.89mg | 41% | |
| Sodium | 799.52mg | 33% | |
| Potassium | 531.79mg | 11% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 44.14g | 88% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 313mg | 31% | |
| Amount Per 100 g | |||
| Calories | 104.95 Kcal (439 kJ) | ||
| Calories from fat | 39.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 18% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 41% | |
| Sodium | 299.98mg | 33% | |
| Potassium | 199.53mg | 11% | |
| Total Carbs | 0.57g | 1% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 16.56g | 88% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 117.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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