Mexican Chicken Kiev Recipe

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Mexican Chicken Kiev
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Ingredients:

Directions:

  1. Place 1 chicken breast between two sheets of wax paper. Working from the center to the edges, pound with a meat mallet until flat and rectangular shaped. Repeat with remaining breasts.
  2. Wrap the green chili strips around the cheese, then wrap the flattened chicken breasts around the chili and cheese. Secure with toothpicks or uncooked spaghetti noodles.
  3. Combine the bread crumbs, parmesan cheese, salt, cumin and pepper.
  4. Roll the secured chicken pieces in the melted butter and then in the bread crumb mixture. Place chicken breasts in a 13x9 inch baking dish; don't let them crowd. Drizzle the remaining butter over all eight of the breasts. Refrigerate for 1 hour, or freeze to bake later (baking time will be increased by about 5 to 10 minutes)
  5. Bake in a preheated 400 degrees F (200 degrees C) oven for 25 to 30 minutes, or until chicken is no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.13 Kcal (1772 kJ)
Calories from fat 186.28 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 173.87mg 58%
Sodium 1143.28mg 48%
Potassium 714.24mg 15%
Total Carbs 10.51g 4%
Sugars 1g 4%
Dietary Fiber 0.84g 3%
Protein 50.7g 101%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 156.46 Kcal (655 kJ)
Calories from fat 68.88 Kcal
% Daily Value*
Total Fat 7.65g 32%
Cholesterol 64.29mg 58%
Sodium 422.74mg 48%
Potassium 264.1mg 15%
Total Carbs 3.89g 4%
Sugars 0.37g 4%
Dietary Fiber 0.31g 3%
Protein 18.75g 101%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 29.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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