Super Bowl Italian Submarine Sandwich Recipe

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Super Bowl Italian Submarine Sandwich
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Ingredients:

Directions:

  1. Slice the loaf of bread in half lengthwise.
  2. Dig out excess bread in the center so that each half resembles a shallow canoe .
  3. Drizzle the bread with Italian salad dressing.
  4. Layer the ingredients on the bread as desired.
  5. Cut the finished sandwich into 1 1/2 inch slices and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.83 Kcal (954 kJ)
Calories from fat 159.81 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 49.92mg 17%
Sodium 1071.62mg 45%
Potassium 187.06mg 4%
Total Carbs 5.71g 2%
Sugars 0.67g 3%
Dietary Fiber 0.4g 2%
Protein 14.16g 28%
Vitamin C 19.6mg 33%
Vitamin A 393mg 13101%
Iron 5.6mg 31%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 216.42 Kcal (906 kJ)
Calories from fat 151.8 Kcal
% Daily Value*
Total Fat 16.87g 27%
Cholesterol 47.41mg 17%
Sodium 1017.94mg 45%
Potassium 177.69mg 4%
Total Carbs 5.42g 2%
Sugars 0.63g 3%
Dietary Fiber 0.38g 2%
Protein 13.45g 28%
Vitamin C 18.6mg 33%
Vitamin A 373.3mg 13101%
Iron 5.3mg 31%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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