Directions:
- In a blender, place half of each ingredient; cover and process until smooth. Pour into chilled glasses. Repeat with remaining ingredients. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4495.4 Kcal (18821 kJ) | ||
| Calories from fat | 1.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 1184.75mg | 49% | |
| Potassium | 267.41mg | 6% | |
| Total Carbs | 1137.65g | 379% | |
| Sugars | 1134.52g | 4538% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 1854.2mg | 3090% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.74 Kcal (250 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.74mg | 49% | |
| Potassium | 3.55mg | 6% | |
| Total Carbs | 15.12g | 379% | |
| Sugars | 15.08g | 4538% | |
| Dietary Fiber | 0.02g | 6% | |
| Protein | 0.02g | 3% | |
| Vitamin C | 24.6mg | 3090% | |
| Calcium | 0.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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