Directions:
- In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm.
- Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened.
- Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.49 Kcal (2221 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 88.67mg | 30% | |
| Sodium | 1134.28mg | 47% | |
| Potassium | 507.19mg | 11% | |
| Total Carbs | 82.33g | 27% | |
| Sugars | 36.47g | 146% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 46.5mg | 78% | |
| Iron | 0.4mg | 2% | |
| Calcium | 291.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 180.29 Kcal (755 kJ) | ||
| Calories from fat | 50.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 25% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 30% | |
| Sodium | 385.5mg | 47% | |
| Potassium | 172.37mg | 11% | |
| Total Carbs | 27.98g | 27% | |
| Sugars | 12.39g | 146% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 4.57g | 27% | |
| Vitamin C | 15.8mg | 78% | |
| Iron | 0.1mg | 2% | |
| Calcium | 99.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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