Sunrise Frittata Recipe

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Sunrise Frittata
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Ingredients:

Directions:

  1. In a large ovenproof skillet coated with cooking spray, cook and stir the potatoes in oil over medium heat until tender. Stir in ham; heat through.
  2. In a small bowl, whisk the egg whites, eggs, 1/4 cup cheese, milk and oregano; add to the pan. Arrange red pepper strips over egg mixture to resemble the spokes of a wheel. Cover and cook over low heat for 8-12 minutes or until almost set.
  3. Uncover; broil 6 in. from the heat for 3-5 minutes or until eggs are set and frittata is golden brown. Sprinkle with remaining cheese; let stand until melted. Cut into wedges.
  4. Meanwhile, in a small saucepan, combine salsa and cilantro; heat through. Serve with frittata. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.54 Kcal (974 kJ)
Calories from fat 75.15 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 145.5mg 49%
Sodium 1003.36mg 42%
Potassium 388.53mg 8%
Total Carbs 18.32g 6%
Sugars 6.87g 27%
Dietary Fiber 1.92g 8%
Protein 22.5g 45%
Vitamin C 7.4mg 12%
Iron 1.3mg 7%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 95.69 Kcal (401 kJ)
Calories from fat 30.92 Kcal
% Daily Value*
Total Fat 3.44g 13%
Cholesterol 59.88mg 49%
Sodium 412.9mg 42%
Potassium 159.89mg 8%
Total Carbs 7.54g 6%
Sugars 2.83g 27%
Dietary Fiber 0.79g 8%
Protein 9.26g 45%
Vitamin C 3.1mg 12%
Iron 0.5mg 7%
Calcium 50.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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