Directions:
- 1. Combine orange juice and sugar in small saucepan.
- 2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
- 3. Pour into pitcher once cooled.
- 4. Add wine and fruit slices.
- 5. Cover and refrigerate for 2 hours until flavours are blended.
- 6. Add ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.99 Kcal (222 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.52mg | 0% | |
| Potassium | 72.79mg | 2% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.79 Kcal (338 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 110.98mg | 2% | |
| Total Carbs | 15.16g | 3% | |
| Sugars | 11.81g | 31% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 29.4mg | 32% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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