Directions:
- Fill a stone pot with water, and boil anchovies and kelp. Add clean clams and allow to cook until done.
- Remove clams, and strain anchovies and kelp, reserving all liquid for use.
- Dice the pork, and cut the kimchi into small dice.
- Trim your green onions and cut them into 5-6cm lengths.
- Put kimchi, pork, red pepper powder and oil into the empty pot and cook over low flame until pork is cooked.
- Add clam water, bring to a boil, and then add tofu, clams and chopped onion.
- Now add garlic, green onion and boil again.
- Add salt and pepper.
- Last, crack raw egg into the pot and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.28 Kcal (1199 kJ) | ||
| Calories from fat | 182.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 17% | |
| Sodium | 495.58mg | 21% | |
| Potassium | 269.24mg | 6% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 2.8mg | 16% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 114.74 Kcal (480 kJ) | ||
| Calories from fat | 73.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 31% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 17% | |
| Sodium | 198.63mg | 21% | |
| Potassium | 107.91mg | 6% | |
| Total Carbs | 3.36g | 3% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 8.18g | 41% | |
| Vitamin C | 7.9mg | 33% | |
| Iron | 1.1mg | 16% | |
| Calcium | 100.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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