Directions:
- Arrange zucchini slices in a greased 3 quart baking dish. Saute onion and garlic in oil until lightly browned and tender. Add tomatoes, seasonings and vinegar. Heat to a boil; simmer for 1 minute. Pour tomato-onion mixture over zucchini slices in baking dish; top with grated cheese. Bake at 400* for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.83 Kcal (698 kJ) | ||
| Calories from fat | 98.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 628.68mg | 26% | |
| Potassium | 1122.01mg | 24% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 80.9mg | 135% | |
| Iron | 2.4mg | 13% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 57.54 Kcal (241 kJ) | ||
| Calories from fat | 33.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 17% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 1% | |
| Sodium | 216.85mg | 26% | |
| Potassium | 387.02mg | 24% | |
| Total Carbs | 3.75g | 4% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 2.84g | 16% | |
| Vitamin C | 27.9mg | 135% | |
| Iron | 0.8mg | 13% | |
| Calcium | 31.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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