Sunday's Lamb Stew! (Crock Pot) Recipe

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Sunday's Lamb Stew! (Crock Pot)
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Ingredients:

Directions:

  1. Take Lamb out of package and put into crock pot.
  2. Cover the Lamb with 2 bay leaves, cooking wine, 1 can of chicken broth and enough water to cover.
  3. Add 2 garlic cloves, preferably use a garlic press.
  4. Put the Lamb on high for 4 hours.
  5. Remove Lamb from Crock Pot, and let liquid cool for 1 hour.
  6. Chop up onion, potatoes, carrot, celery and tomato.
  7. Place 1/2 carrots and chopped up yukon potato on the bottom of a baking dish, and place lamb on top (make sure to remove and bones at this point).
  8. Bake at 350 degrees for 30 min and remove from oven.
  9. Skim off any fat from the top of the liquid in the crock pot.
  10. Add, 2 Tablespoons flour and whisk with the cooled liquid.
  11. Use a garlic press to press the last 2 garlic cloves.
  12. Add the rest of the ingredients in the crock pot, and let cook for 3-4 more hours. Let stand for a while before serving to thicken.
  13. Use parsley as a garnish!
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.72 Kcal (1200 kJ)
Calories from fat 57.12 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 73.71mg 25%
Sodium 235.09mg 10%
Potassium 851.42mg 18%
Total Carbs 19.23g 6%
Sugars 4.05g 16%
Dietary Fiber 3.4g 14%
Protein 25.54g 51%
Vitamin C 11.6mg 19%
Vitamin A 0.2mg 5%
Iron 3.4mg 19%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 78.27 Kcal (328 kJ)
Calories from fat 15.59 Kcal
% Daily Value*
Total Fat 1.73g 10%
Cholesterol 20.12mg 25%
Sodium 64.18mg 10%
Potassium 232.43mg 18%
Total Carbs 5.25g 6%
Sugars 1.11g 16%
Dietary Fiber 0.93g 14%
Protein 6.97g 51%
Vitamin C 3.2mg 19%
Iron 0.9mg 19%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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