Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas (Rachael Ray) Recipe

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Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas (Rachael Ray)
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  1. Cover potatoes with water and season with salt. Cover pan to bring potatoes to a quick boil. Boil potatoes until tender, about 12 minutes. Drain potatoes and return them to the hot pot to dry. Set aside. Heat milk, cream cheese and onion over medium low heat until cream cheese melts into milk and mixture bubbles. Pour hot milk and cream cheese into the potatoes and mash to desired consistency. Add a little extra milk for softer potatoes. Season with salt, to your taste, and transfer to a serving dish. Garnish with chopped chives.
  2. Preheat a medium skillet over medium high heat. Add oil and bacon to the skillet and cook 2 minutes. Add apple, celery and onion and season the mixture with herbs, salt and pepper. Reduce heat to medium. Cook vegetables 5 minutes, stirring frequently. Crumble the corn muffins into the pan and combine stuffing.
  3. Preheat a large skillet or grill pan over medium high heat. Drizzle chops with oil and season with salt and pepper. Cook chops 3 to 4 minutes on each side. Do not over cook. The chops should be firm but still giving off juices.
  4. In a medium saucepan, place snap peas and broth and 1 tablespoon butter over medium high heat. When the liquid boils, cover the pan and reduce heat to low. Simmer snap peas 3 to 5 minutes, until tender but still green. Remove pan from heat and season snap peas with salt, to taste.
  5. To assemble stuffed chops, set a thin chop on dinner plate or serving plate. Mound the pork chop with stuffing, allowing some to spill onto the plate, then top with a second chop. Repeat with 3 remaining servings. Pass potatoes and snap peas to complete the meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.55 Kcal (3569 kJ)
Calories from fat 326.29 Kcal
% Daily Value*
Total Fat 36.25g 56%
Cholesterol 150.91mg 50%
Sodium 631.46mg 26%
Potassium 2008.79mg 43%
Total Carbs 76.48g 25%
Sugars 23.73g 95%
Dietary Fiber 13.67g 55%
Protein 53.36g 107%
Vitamin C 72mg 120%
Vitamin A 5.1mg 171%
Iron 217.1mg 1206%
Calcium 252.5mg 25%
Amount Per 100 g
Calories 97.96 Kcal (410 kJ)
Calories from fat 37.49 Kcal
% Daily Value*
Total Fat 4.17g 56%
Cholesterol 17.34mg 50%
Sodium 72.56mg 26%
Potassium 230.81mg 43%
Total Carbs 8.79g 25%
Sugars 2.73g 95%
Dietary Fiber 1.57g 55%
Protein 6.13g 107%
Vitamin C 8.3mg 120%
Vitamin A 0.6mg 171%
Iron 24.9mg 1206%
Calcium 29mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
  • 21

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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