Directions:
- Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook 20-25 minutes or just until tender.
- Meanwhile, preheat oven to place 350°. Place Yukon Gold potatoes in another large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender. Drain; mash with 3/4 cup milk, half of the cream cheese and 1 tablespoon butter. Add onions, 3/4 teaspoon salt and pepper; mix well. Spoon into a greased 13x9-in. baking dish.
- Drain sweet potatoes; mash with the thyme and remaining milk, cream cheese, butter and salt. Spread over potato mixture. Cut through layers with a knife to swirl. Bake, uncovered, 25-30 minutes or until heated through. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.26 Kcal (1345 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 5% | |
| Sodium | 623.46mg | 26% | |
| Potassium | 1320.14mg | 28% | |
| Total Carbs | 64.64g | 22% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 132.9mg | 739% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 82.5 Kcal (345 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 7% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 5% | |
| Sodium | 160.11mg | 26% | |
| Potassium | 339.02mg | 28% | |
| Total Carbs | 16.6g | 22% | |
| Sugars | 2.83g | 44% | |
| Dietary Fiber | 1.69g | 26% | |
| Protein | 2.15g | 17% | |
| Vitamin C | 8.4mg | 55% | |
| Vitamin A | 0.4mg | 55% | |
| Iron | 34.1mg | 739% | |
| Calcium | 37mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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