Sundae Brownie Pie Recipe

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Sundae Brownie Pie
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Ingredients:

  • 1 (9 inch) pie shells
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 1/3 cup cocoa
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/2 cup nuts (i prefer either wal or pecans)

Directions:

  1. Bake frozen pie crust as directed beforehand. Mix together the first seven ingredients. Stir in the chips and nuts and pour in pie shell. Bake at 375 degrees for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.05 Kcal (1365 kJ)
Calories from fat 175.7 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 61.6mg 21%
Sodium 138.86mg 6%
Potassium 134.6mg 3%
Total Carbs 36.13g 12%
Sugars 24.21g 97%
Dietary Fiber 1.71g 7%
Protein 4.12g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 416.64 Kcal (1744 kJ)
Calories from fat 224.52 Kcal
% Daily Value*
Total Fat 24.95g 30%
Cholesterol 78.72mg 21%
Sodium 177.44mg 6%
Potassium 171.99mg 3%
Total Carbs 46.17g 12%
Sugars 30.94g 97%
Dietary Fiber 2.19g 7%
Protein 5.26g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 7%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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