Directions:
- Preheat oven to 350°F.
- Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
- Pour into pastry shell.
- Bake 25 to 35 minutes or until golden brown and firm.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.98 Kcal (1038 kJ) | ||
| Calories from fat | 116.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 120.75mg | 5% | |
| Potassium | 75.32mg | 2% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.01 Kcal (1218 kJ) | ||
| Calories from fat | 136.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 20% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 43% | |
| Sodium | 141.7mg | 5% | |
| Potassium | 88.39mg | 2% | |
| Total Carbs | 34.45g | 10% | |
| Sugars | 24.5g | 83% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.39g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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