Directions:
- Preheat oven to 350°F/ 177°C.
- Beat together eggs, sugar and oil with a whisk until well mixed.
- Combine dry ingredients.
- Sift dry ingredients into egg mixture and mix well.
- Fold in apples and nuts.
- Pour into 9 x13 greased pan.
- Bake for 45-50 minutes or until tested done with toothpick.
- Note: Check around 40 minutes - my oven is usually slower than most.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.87 Kcal (1607 kJ) | ||
| Calories from fat | 244.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 315.41mg | 13% | |
| Potassium | 128.15mg | 3% | |
| Total Carbs | 33g | 11% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.18 Kcal (1680 kJ) | ||
| Calories from fat | 255.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 42% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 14% | |
| Sodium | 329.64mg | 13% | |
| Potassium | 133.93mg | 3% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 15.45g | 59% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 5.33g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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