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Sun-Dried Tomato Meatloaf With Red Currant-Wine Sauce Recipe

Sun-Dried Tomato Meatloaf With Red Currant-Wine Sauce Recipe

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Sun-Dried Tomato Meatloaf With Red Currant-Wine Sauce

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Ingredients:

Serving

cooking spray
3 slices white bread
1 cup finely chopped onion
1 cup grated fresh parmesan cheese
1/2 cup thinly sliced fresh basil
1/3 cup sun-dried tomato , small pieces
1/4 cup chopped fresh parsley
4 garlic cloves, minced
2 1/2 lbs ground turkey breast
2 large eggs
1/2 cup red currant jelly
1/4 cup dry red wine
1 tsp all-purpose flour

Directions:

Preheat oven to 400°F.
Coat 2 (8 x 4-inch) loaf pans with cooking spray; set aside.
To prepare meatloaves, place bread in food processor; pulse 10 times or until coarse crumbs form.
Combine breadcrumbs, onion, and next 7 ingredients (onion through eggs).
Divide meat mixture in half. Press each portion into prepared pans.
Bake at 400°F for 55 minutes or until a meat thermometer registers 180°F.
To prepare sauce, combine jelly, wine, and flour in a small saucepan. Bring to a boil; cook 5 minutes or until jelly melts.
•To freeze unbaked meatloaf: Prepare through Step 3. Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer for up to 2 months. To prepare frozen unbaked meatloaf: Thaw completely in refrigerator (about 24 hours). Preheat oven to 400ºF. Remove foil; reserve foil. Remove plastic wrap; discard wrap. Cover meatloaf with reserved foil; bake at 400ºF for 45 minutes. Uncover and bake an additional 45 minutes or until a meat thermometer registers 180ºF. Prepare half of red currant-wine sauce; serve over meat loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.88 Kcal (2499 kJ)
Calories from fat	144.69 Kcal
		% Daily Value*
Total Fat	16.08g	25%
Cholesterol	256.72mg	86%
Sodium	3171.76mg	132%
Potassium	1773.18mg	38%
Total Carbs	46.55g	16%
Sugars	25.39g	102%
Dietary Fiber	3.48g	14%
Protein	61.88g	124%
Vitamin C	11mg	18%
Iron	2.6mg	14%
Calcium	491.7mg	49%

Amount Per 100 g
Calories	131.6 Kcal (551 kJ)
Calories from fat	31.9 Kcal
		% Daily Value*
Total Fat	3.54g	25%
Cholesterol	56.6mg	86%
Sodium	699.31mg	132%
Potassium	390.95mg	38%
Total Carbs	10.26g	16%
Sugars	5.6g	102%
Dietary Fiber	0.77g	14%
Protein	13.64g	124%
Vitamin C	2.4mg	18%
Iron	0.6mg	14%
Calcium	108.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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