Sun Dried Tomato Fettuccini Recipe

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Sun Dried Tomato Fettuccini
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Ingredients:

Directions:

  1. Cook pasta noodles al dente. drain and rinse.
  2. Cook italian sausage and mushrooms.
  3. In a large pot add:.
  4. Pasta, sun dried tomatoes and roasted garlic.
  5. In another pot:.
  6. Add: sausage, seasonings,herbs and mushrooms.
  7. Plate pasta:.
  8. Add.
  9. Marinara sauce.
  10. Top with cheeses and fresh basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1606.83 Kcal (6727 kJ)
Calories from fat 783.29 Kcal
% Daily Value*
Total Fat 87.03g 134%
Cholesterol 195.48mg 65%
Sodium 2582.87mg 108%
Potassium 1755.06mg 37%
Total Carbs 149.65g 50%
Sugars 17.65g 71%
Dietary Fiber 15.87g 63%
Protein 63.95g 128%
Vitamin C 24.5mg 41%
Vitamin A 0.6mg 20%
Iron 8.7mg 48%
Calcium 348.7mg 35%
Amount Per 100 g
Calories 283.01 Kcal (1185 kJ)
Calories from fat 137.96 Kcal
% Daily Value*
Total Fat 15.33g 134%
Cholesterol 34.43mg 65%
Sodium 454.92mg 108%
Potassium 309.12mg 37%
Total Carbs 26.36g 50%
Sugars 3.11g 71%
Dietary Fiber 2.79g 63%
Protein 11.26g 128%
Vitamin C 4.3mg 41%
Vitamin A 0.1mg 20%
Iron 1.5mg 48%
Calcium 61.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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