Rosemary Fettuccine Recipe

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Rosemary Fettuccine
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Ingredients
7
Count
Nutrition
333
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix butter, basil, Parmesan, and balsamic vinegar in a small bowl.
  2. Bring a large pot of water to a rolling boil.
  3. Add pasta and stir.
  4. Return to a boil and cook (uncovered) until al dente.
  5. Drain well and return to same pot.
  6. Add the butter mixture and toss throughly.
  7. Season to taste with salt and pepper.
  8. To be served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.82 Kcal (1393 kJ)
Calories from fat 29.32 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 71.54mg 24%
Sodium 27.91mg 1%
Potassium 10.98mg 0%
Total Carbs 63.92g 21%
Sugars 2.41g 10%
Dietary Fiber 3.19g 13%
Protein 12.36g 25%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 422.67 Kcal (1770 kJ)
Calories from fat 37.24 Kcal
% Daily Value*
Total Fat 4.14g 5%
Cholesterol 90.85mg 24%
Sodium 35.44mg 1%
Potassium 13.95mg 0%
Total Carbs 81.17g 21%
Sugars 3.05g 10%
Dietary Fiber 4.06g 13%
Protein 15.69g 25%
Vitamin C 0.5mg 1%
Iron 3mg 13%
Calcium 40.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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