Sun-dried Tomato Dip Recipe

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Sun-dried Tomato Dip
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Ingredients:

Directions:

  1. Combine tomatoes and 1 cup boiling water in a bowl; let stand 15 minutes or until soft. Drain tomatoes in a sieve over a bowl, reserving 1/2 cup soaking liquid.
  2. Place tomatoes, reserved soaking liquid, basil, and remaining ingredients, except chips, in a food processor; process until smooth. Serve with pita chips or baked tortilla chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.88 Kcal (992 kJ)
Calories from fat 78.11 Kcal
% Daily Value*
Total Fat 8.68g 13%
Sodium 298.24mg 12%
Potassium 2071.15mg 44%
Total Carbs 37.84g 13%
Sugars 25.14g 101%
Dietary Fiber 7.69g 31%
Protein 8.71g 17%
Vitamin C 27.2mg 45%
Iron 5.8mg 32%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 209.31 Kcal (876 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 13%
Sodium 263.52mg 12%
Potassium 1830.05mg 44%
Total Carbs 33.44g 13%
Sugars 22.21g 101%
Dietary Fiber 6.8g 31%
Protein 7.69g 17%
Vitamin C 24mg 45%
Iron 5.1mg 32%
Calcium 76.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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