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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (3-ounce) package sun-dried tomatoes, packed without oil (about 2 cups) |
1/3 cup fresh basil leaves (do not substitute dried basil) |
2 tablespoons balsamic vinegar |
2 tablespoons italian-style tomato paste |
1 tablespoon olive oil |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 (15-ounce) can white beans, drained |
1 garlic clove, minced |
pita chips or baked tortilla chips (optional) |
Directions:
1. Combine tomatoes and 1 cup boiling water in a bowl; let stand 15 minutes or until soft. Drain tomatoes in a sieve over a bowl, reserving 1/2 cup soaking liquid.
2. Place tomatoes, reserved soaking liquid, basil, and remaining ingredients, except chips, in a food processor; process until smooth. Serve with pita chips or baked tortilla chips, if desired.
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